Polyols

Sugar polyols (sugar alcohols) are a class of alternative sweetners typically produced from natural raw materials, often by chemical hydrogenation. The demand for these compounds is on the rise. zuChem is ready to meet that rising demand with an fermentative approach that provides significant cost savings. zuChem's biocatalysis approach has resulted in the development of a proprietary bioprocess for the following sugar alcohols for the food ingredient industry.

Mannitol

Mannitol is found in abundance in nature, particularly in exudates from trees and in marine algae and fresh mushrooms. It is about 50% as sweet as sucrose and has a desirable cooling effect, often used to mask bitter tastes. Mannitol is about 60% as sweet as sucrose. Mannitol is used in hard and soft candies, flavored jam and jelly spreads, confections and frostings, chewing gum and cough drops.

Xylitol

Xylitol is a naturally occurring sugar polyol present in small amounts in fruits and vegetables. It's sweetening property matches that of sucrose, but with one-third less calories. It has a number of applications as sugar substitute for food processing industry. Xylitol produces of cooling sensation in mouth and this property makes it desirable in certain food products, especially beverages and gums.

Another significant property of xylitol has been the prevention of dental cavities, making it the best nutritive sugar substitute for mouthwashes and toothpaste. Xylitol is easily metabolized (independently of insulin) and is an idea sweetner for diabetic foods.

zuChem is currently seeking manufacturing partners for many of its polyol products. If there is an interest please contact us.